Wine & Chocolate
Tasting

Texas Roots, Indiana Drive, California Style — Four handcrafted pairings selected to complement today's wines

Sauvignon Blanc Green Apple chocolate

Sauvignon Blanc + Green Apple

  • Bright and energetic with grapefruit, lime zest, and white peach
  • Hints of passionfruit and fresh herbs
  • Crisp acidity keeps the palate refreshing and clean
  • Great contrast to creamy white chocolate or citrus-infused dark chocolate
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GSM Gianduja chocolate

GSM + Gianduja

  • Ripe red cherry and raspberry framed by warm spice and subtle pepper
  • Silky tannins and juicy berry flavors
  • Especially inviting alongside milk chocolate or chocolate with dried fruit
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Meritage Blueberry Black Currant chocolate

Meritage + Blueberry Black Currant

  • Deep black cherry and cassis with dark plum, mocha, and cedar
  • Structured yet polished tannins
  • Seamless match for dark chocolate, especially high-cacao or sea salt styles
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Stags Leap Cabernet Coffee chocolate

Stags Leap Cabernet + Coffee

  • Rich dark berry and blackcurrant with cocoa, vanilla, and crushed graphite
  • Structured tannins and balanced acidity
  • Natural partner for dark chocolate or chocolate with toasted nuts
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